Gluten Free Pita Bread

Gosh it has been so long since I had a pita bread, love to stuff these with a big tuna salad with tons of veggies  balsamic vinaigrette. This was such an easy recipe and turned out just like the gluten pita breads. When converting this recipe I switched out the all purpose flour with my gluten free blend, switched out the  whole wheat flour, with quinoa flour, it was a perfect blend. keeps the protein levels up.

Love when a conversion recipe works in my favor

Cut and roll out to a ball the size of a golf ball let rest for 15 mins

roll out into to 8″ round disks place on sheet pan sprinkled with cornmeal
bake at 500 on the bottom rack for 3 mins just until they start to puff and then move them to the middle rack to finish up cooking for the next 4 mins.

Finished product!! Perfect this batch made 18 pita breads and there isn’t a one left my son’s band mates ate them all and never realized they were gluten free!!

About culinaryfusion

Certified Health Coach, Certified Holistic Nutrition Practitioner a real Foodie at heart, Menu planners, Kitchen Counselor, Gluten Free,Bringing families back to the kitchen table one recipe at a time. Health Coach guiding clients with a gentle hand to reach optimum health, fast safe and simple.
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